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Apricot Chutney |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apricot Chutney recipe on the web!!_ 15-ounce cans apricot halves _ cups brown sugar _ cups white vinegar _ cup onions chopped _ cup raisins golden _ apples finely chopped ___ cup ginger diced crystallized _ tablespoon mustard seeds _ teaspoon chili powder _ teaspoon cloves ground _ teaspoon salt _ clove garlic minced Drain and chop apricots; reserve syrup. Heat apricot syrup and remaining ingredients, except apricots, in a large saucepan. Simmer, covered, for 45 minutes. Add apricots; simmer, uncovered, an additional 45 minutes. Pour into sterilized jars; seal with paraffin. Herbed Vinegar Raspberry Port Jelly Sangria Citrus Jelly Sugarless Fruit Spreads |
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