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Sangria Citrus Jelly |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sangria Citrus Jelly recipe on the web!! * See note below. _ cups sugar _ 1/2 cups white Zinfandel or other blush wine Grated peel of 1/2 orange or tangerine Grated peel of 1/2 lemon ___ cup oranges or tangerine juice _ tablespoons lemon juice _ tablespoons orange liqueur _ 3-ounce pouch liquid pectin * "Fill a small tray with jelly, a package of English muffins or bagels, and a box of herb or fruit tea. Add a silk flower for additional color." In a large saucepan, combine sugar, wine, orange and lemon peel, orange and lemon juices, and orange liqueur. Bring to a full rolling boil over high heat, stirring occasionally. Stir in pectin. Return to a full rolling boil and boil 30 seconds, stirring constantly. Skim off any foam. Pour into hot sterilized 8-ounce jelly jars, filling to within 1/4 -inch of top. Wipe rims with a damp cloth; seal with lids and bands, following manufacturer's instructions. Process 10 minutes in a boiling water bath. Herbed Vinegar Raspberry Port Jelly Sangria Citrus Jelly Sugarless Fruit Spreads |
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