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Raspberry Port Jelly |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Raspberry Port Jelly recipe on the web!!_ 10-ounce packages raspberries in syrup, thawed _ cups port wine _ 1 3/4-ounce package powdered pectin _ cups sugar Place raspberries with syrup in a blender container or a food processor bowl. Cover and blend or process until pureed. Press mixture through a sieve with a wooden spoon to remove seeds (you should have 2 cups puree). In a large kettle, combine raspberry puree, port wine and pectin. Over high heat, bring to a boil. Stir in sugar all at once. Bring to a full boil and boil for 1 minute. Remov e from heat. Skim off foam. Pour into hot sterilized jars, leaving 1/2 -inch headspace. Cool, cover and refrigerate. Serve at room temperature as a spread or as an accompaniment for poultry or pork roast. Herbed Vinegar Raspberry Port Jelly Sangria Citrus Jelly Sugarless Fruit Spreads |
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