Streusel Coffee Cake

Serves: 8
Total Calories: 337


1/2 cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter melted
1/2 cup walnuts finely chopped
1 1/2 cups flour, stirred and measured
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
1/4 cup vegetable shortening, soft
1 egg beaten
3/4 cup milk


Prepare streusel by combining brown sugar, flour, cinnamon, butter (or margarine), and nuts set aside. In medium mixing bowl, combine remaining ingredients and beat on medium speed of mixer for 1 minute or until ingredients are mixed. Spread half of batter in greased and floured 8-inch square baking dish sprinkle with half of Streusel. Spread remaining batter over top and sprinkle with remaining Streusel. Bake at 375 degrees F. for 25 to 35 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 337
Calories from Fat: 133

This Streusel Coffee Cake recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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