Stovetop Potato "Casserole"

Serves: 4
Total Calories: 344


2 to 3 potatoes medium
6 tablespoons butter or margarine
1 cup bite-size cereal square corn
1 teaspoon onion powder
1 cup frozen pea and pearl onion
1 1/2 cups milk
1 (1 3/4-ounce) package scalloped potato sauce mix
1/4 teaspoon black pepper


Peel and cube potatoes (you will need about 3 cups). Place potatoes in a large saucepan. Add enough hot tap water to cover (do not add salt). Over high heat, bring to a boil reduce heat to low, cover and simmer for 15 to 20 minutes or until fork tender. Drain well.

Meanwhile, in a large skillet over medium heat, melt 2 tablespoons of the butter or margarine. Add cereal and onion powder. Stir until coated and lightly browned set aside.

In same skillet, melt remaining 4 tablespoons butter or margarine. Add potatoes and peas and onions. Saute for 5 to 6 minutes or until potatoes have absorbed butter or margarine and are golden.

In a small bowl, stir milk, sauce mix and pepper until blended. Stir into skillet. Bring to a boil reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Sauce will appear thin, but will thicken.

Pour into a serving dish. Lightly crush seasoned cereal and sprinkle over potato mixture.

* Other flavors of sauce mixes can be substituted such as white sauce, stroganoff or sour cream and chive.

Nutritional Facts:

Serves: 4
Total Calories: 344
Calories from Fat: 178

This Stovetop Potato "Casserole" recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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