Squash Bisque

Serves: 6
Total Calories: 327


3 tablespoons butter
1 onion chopped
1 carrot, finely grated
2 potatoes, peeled and cubed
2 squash acorn, peeled and cubed
4 cups chicken stock
1 cup half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chives chopped (optional)


In large saucepan, melt butter (or margarine) saute onion and carrot until tender. Add potatoes, squash, and chicken stock. Simmer soup, covered, over low heat for 25 minutes or until vegetables are very tender. Puree mixture in blender. Return to saucepan add half-and-half. Season to taste with salt and pepper. Heat and garnish with chopped chives, if desired.

Nutritional Facts:

Serves: 6
Total Calories: 327
Calories from Fat: 97

This Squash Bisque recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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