Split Pea Soup with Sausage Balls

Serves: 12
Total Calories: 259


2 1/4 cups split peas
3 quarts water
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon marjoram dried, crushed (optional)
1 pound pork sausage
1/4 cup flour
1 cup celery diced
1 cup potato, diced
1 cup onion diced
1/2 teaspoon salt


Wash split peas and sort. In large saucepan combine water and seasonings and bring to a boil. Add peas gradually so water does not stop boiling. Shape sausage into 1-inch balls (about 28 of them) and roll in all-purpose flour. Drop into soup cover and simmer until sausage is cooked and peas are tender, about 2 1/2 hours. Add vegetables and cook until tender. Add salt to taste.

Nutritional Facts:

Serves: 12
Total Calories: 259
Calories from Fat: 127

This Split Pea Soup with Sausage Balls recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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