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Spinach Salad with Walnut Dressing |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spinach Salad with Walnut Dressing recipe on the web!!Walnut Dressing ___ cup vegetable oil _ tablespoons lemon juice _ tablespoon honey _ teaspoons dijon style mustard ___ teaspoon salt Dash black pepper ___ cup walnuts coarselychopped _ tablespoons green onions sliced Salad _ cups spinach torn in bite-size pieces _ ounces gorgonzola cheese or Swiss cheese, diced (about 1 cup) _ cup diced fruit, such as apples, peaches, or pears* (optional) In a small bowl or glass jar, whisk oil, lemon juice, honey, mustard, salt, and pepper. Add walnuts and green onions; mix well. Cover and let stand 30 minutes for flavor to develop. Meanwhile, in a medium salad bowl, layer spinach, cheese, and optional fruit. Cover and chill if prepared ahead. To serve, pour dressing over salad and toss. *Dip fruit in lemon juice to prevent discoloration. NOTE: If desired, substitute other greens such as romaine, radicchio, or leaf lettuce for some of the spinach. Old-Fashioned Cole Slaw Swedish Cucumber Salad Mediterranean Orange-Onion Salad Greek Salad Marinated Zucchini Salad Spinach Salad with Walnut Dressing Melon Ambrosia Salad Oriental Cabbage Salad |
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