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Greek Salad |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Greek Salad recipe on the web!!_ iceburg lettuce small head or leaf lettuce, torn in bite-size _ bunch green onions sliced (about 1/3 cup) _ or 4 red bell peppers roasted,* seeded, peeled, and diced _ ounces feta cheese crumbled ___ cup parsley chopped fresh ___ cup red wine vinegar purchased and oil salad dressing Coarsely ground pepper In a large salad bowl or on 4 individual salad plates, layer lettuce, green onions, red peppers, Feta cheese, and parsley. Cover and chill 30 minutes if desired. Just before serving, spoon dressing over top of salads and sprinkle generously with pepper. Toss if desired. *See Roasting Bell Peppers. NOTE: A 7-ounce jar of drained, roasted sweet red peppers, usually found in the Italian or gourmet specialty section of your supermarket, can be used. Old-Fashioned Cole Slaw Swedish Cucumber Salad Mediterranean Orange-Onion Salad Greek Salad Marinated Zucchini Salad Spinach Salad with Walnut Dressing Melon Ambrosia Salad Oriental Cabbage Salad |
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