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Oriental Cabbage Salad

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Oriental Cabbage Salad recipe on the web!!


   Dressing
   ___ cup red wine vinegar
   _ tablespoons sugar
   _ 1/2 tablespoons soy sauce
   _ tablespoon vegetable oil
   ___ teaspoon salt
   ___ teaspoon black pepper
   Dash garlic powder
   Salad
   _ cups cabbage finely shredded (about 1 lb.)
   _ cup snow peas fresh cooked crisp-tender, cooled, and halved
   ___ cup water chestnuts sliced, halved
   ___ cup green onions sliced, including some green
   _ carrot small cut in 1-inch matchstick pieces (optional)
   _ 3-ounce package ramen noodles uncooked instant oriental
   _ tablespoons sesame seeds toasted


In a small bowl, stir vinegar, sugar, soy sauce, oil, salt, pepper, and garlic powder until blended.

Place cabbage, snow peas, water chestnuts, and green onions in a medium serving bowl. Place carrots in a small saucepan with 1/2 inch boiling water. Bring to a boil over medium heat, cover, and cook 3 minutes or until crisp-tender; drain. Rinse with cold water until cooled; drain well and add to cabbage mixture. Pour dressing over salad; toss. Cover and chill 1 hour.

Remove seasoning packet from oriental noodle package and reserve for another use. Crumble noodles; add to cabbage mixture and toss. Sprinkle with sesame seeds.


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