Spicy Butter Sauce

Serves: 5
Total Calories: 188


2/3 cup sugar
1 1/2 tablespoons cornstarch
1 cup water
1/4 cup butter real, cut in pieces
1 teaspoon vanilla extract
1/2 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground


In a small saucepan combine sugar and cornstarch stir in water. Stirring over medium heat, bring to a boil and boil for 1 minute. Remove from heat.

Add butter, vanilla and spices blend well. Serve hot with Suet Pudding or over fruitcake slices.

Nutritional Facts:

Serves: 5
Total Calories: 188
Calories from Fat: 80

This Spicy Butter Sauce recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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