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Rich Blueberry Topping |
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Serves: 2
Print this Recipe
1 21-ounce can blueberry pie filling
1/3 cup butter or margarine
1 teaspoon lemon juice
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At least 10 minutes or up to 30 minutes before serving: In a 2-quart saucepan over medium heat, stir fruit filling, butter and lemon juice until butter is melted and mixture is thoroughly heated. If making ahead, reduce heat to very low.
To serve: Stir before serving. Serve as a topping for Basic Waffles or pancakes.
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