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Peach Nectar Sauce For Fruit |
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Serves: 10
Print this Recipe
1/2 cup peach nectar
2 tablespoons light corn syrup
1 tablespoon frozen orange juice concentrate,frozen orange
1 tablespoon peach schnapps or peach brandy
Melon balls or fruit cup
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At least 25 minutes or up to 2 days before serving: In a small bowl or pitcher, mix peach nectar, corn syrup, orange juice concentrate and schnapps until blended. Cover and chill at least 20 minutes or until ready to serve.
To serve: Stir, then spoon over fruit.
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