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Refrigerator Nut Cookies

Serves: 4

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   1/3 cup vegetable shortening solid
   1/3 cup butter real
   1/3 cup brown sugar
   1/3 cup granulated sugar
   1 egg
   1/3 teaspoon baking soda
   1/8 teaspoon salt
   1 cup walnuts finely chopped or almonds
   1 2/3 cups flour
   1 teaspoon cinnamon ground
   1 teaspoon vanilla extract


In large saucepan, melt shortening and butter. Mix in remainder of ingredients until well blended. Shape into 1 long or 2 short rolls; wrap in wax paper and refrigerate for several hours or overnight. Slice into 1/4 -inch slices and bake on ungreased baking sheet in a preheated 350° F oven for 10 to 15 minutes.

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