|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chocolate-Nut Crisps |
|
Serves: 3 Print this Recipe* See note below. 1 1/3 cups flour 3/4 teaspoon salt 1/2 teaspoon baking soda 3/4 cup brown sugar 1/3 cup butter real 1/4 cup vegetable shortening 1 egg 1 teaspoon vanilla extract * See note below. * Use Four-In-One Cookies (recipe below) as the base for this variation. Four-In-One Cookies * Heat oven to 375° F. Sift together flour, salt, and baking soda. In mixer bowl cream together brown sugar, butter, shortening, egg, and vanilla until light and fluffy; blend in dry ingredients. Drop by teaspoonfuls 2 inches apart on greased cookie sheets and bake for 8 to 10 minutes. Let stand 30 seconds; remove to wire rack and cool. Chocolate-Nut Crisps: Prepare Four-In-One dough but use only 1 cup all-purpose flour. Stir in 2 ounces unsweetened chocolate, melted and cooled, and 2/3 cup chopped nuts. Proceed as for the Four-In-One recipe. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Four-In-One Cookies Oatmeal-Chocolate Chip Cookies Pineapple-Coconut Cookies Refrigerator Nut Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
