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Cook'n with Betty Crocker 
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Pineapple-Coconut Cookies |
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Serves: 3 Print this Recipe* See note below. 1 1/3 cups flour 3/4 teaspoon salt 1/2 teaspoon baking soda 3/4 cup brown sugar 1/3 cup butter real 1/4 cup vegetable shortening 1 egg 1 teaspoon vanilla extract * See note below. * Use Four-In-One Cookies (recipe below) as the base for this variation. Four-In-One Cookies * Heat oven to 375° F. Sift together flour, salt, and baking soda. In mixer bowl cream together brown sugar, butter, shortening, egg, and vanilla until light and fluffy; blend in dry ingredients. Drop by teaspoonfuls 2 inches apart on greased cookie sheets and bake for 8 to 10 minutes. Let stand 30 seconds; remove to wire rack and cool. Pineapple-Coconut Cookies: Prepare the Four-In-One dough but add 1/2 teaspoon ground ginger into the dry ingredients. Add 1 cup flaked coconut, 1/2 cup well drained crushed pineapple, and 1/2 cup chopped walnuts. Proceed as for the Four-In-One recipe. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Four-In-One Cookies Oatmeal-Chocolate Chip Cookies Pineapple-Coconut Cookies Refrigerator Nut Cookies |
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