Red Onion Or Shallot Butter

Serves: 5
Total Calories: 216


1 red onion medium-size finely chopped, or 3 fresh shallots, minced
2 tablespoons butter real
2 tablespoons vermouth
1/2 cup butter real
1/4 teaspoon salt


Sauté onion or shallots in 2 tablespoons butter until soft, about 5 minutes add vermouth and cook until all liquid has evaporated. Cool thoroughly. Combine cooled mixture with 1/2 cup butter and salt. Whirl in blender or food processor until fluffy. Cover and refrigerate until ready to use.

Nutritional Facts:

Serves: 5
Total Calories: 216
Calories from Fat: 200

This Red Onion Or Shallot Butter recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

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