Raisin Sauce

Serves: 2
Total Calories: 355


1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard
2 tablespoons cider vinegar
1 1/2 cups water
1/2 cup raisins
1/4 teaspoon lemon peel grated
2 tablespoons lemon juice fresh


In a small saucepan combine dry ingredients. Slowly mix in vinegar until smooth. Add water, raisins, lemon rind and juice. Stirring over medium heat, bring to a boil and boil for 1 minute.

Serve warm with ham.

Nutritional Facts:

Serves: 2
Total Calories: 355
Calories from Fat: 0

This Raisin Sauce recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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