Total Calories: 518
Prepare meat (beef, pork, venison, or chicken) and vegetables set aside in separate piles. In hot shortening in wok or heavy skillet, stir-fry meat and onion until lightly browned. Add salt and boiling water in which bouillon has been dissolved. Lower heat, cover mixture, and cook 10 minutes. Add green pepper and celery cover and cook 5 minutes. Blend cornstarch, soy sauce, and cold water. Add to meat and cook, stirring until thick. Serve immediately on cooked rice.
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