Pumpkin Spice Muffins

Serves: 15
Total Calories: 159


1 3/4 cups flour
2 teaspoons baking powder
1 1/4 teaspoons cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon salt
1 egg large
1 cup sugar
1 cup pumpkin canned
3/4 cup milk
1/4 cup vegetable oil
1/2 cup raisins or chopped nuts


Preheat oven to 400°. Line fifteen muffin-pan cups with paper liners or grease or spray with non-stick coating.

In a large bowl, stir flour, baking powder, cinnamon, nutmeg, and salt set aside.

In a medium bowl, beat egg with a whisk. Add sugar, pumpkin, milk, and oil and stir until well blended. Stir in raisins. Stir into flour mixture just until blended. Fill muffin-pan cups two-thirds full.

Bake 20 to 25 minutes until a wooden pick inserted in center comes out clean. Remove muffins from muffin pans. Serve warm or at room temperature.

High Altitude Adjustments: At 6,000 feet, no adjustments needed.

Nutritional Facts:

Serves: 15
Total Calories: 159
Calories from Fat: 37

This Pumpkin Spice Muffins recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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