Potato Soup: The Best Potato Soup Recipe from Cook'n

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	Potato Soup

Serves: 5

Print this Recipe

   7 potatoes
   5 celery ribs
   1 cup onions
   3 tablespoons butter
   1 tablespoon chicken bouillon
   1 15 1/4-ounce can corn
   1 cup cheddar cheese
   1/2 cup milk

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Peel and dice potatoes. Put them in a large pot and cover with water. Boil until potatoes are tender. Saute diced onion, celery and butter in large frying pan. Add to potato mixture along with the other ingredients. Cook on medium heat until desired consistency.

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