Chicken Tortilla: The Best Chicken Tortilla Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chicken Tortilla

Serves: 4

Print this Recipe

   1 pound chicken
   3/4 21-ounce bag tortilla chips plain
   2 10 3/4-ounce cans cream of chicken soup
   1 10 3/4-ounce can cream of mushroom soup
   1 cup picante sauce
   1/2 cup sour cream
   2 cups cheddar cheese
   1 tablespoon chili powder
   1 tablespoon vegetable oil
   1/4 cup milk if needed to thin sauce

Get 150 more recipes like this for ONLY $1

Chicken Tortilla is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Cut chicken into small pieces and fry with oil and about 2 tablespoon of picante sauce. In a bowl mix soups, milk, chili powder, the rest of the picante suace, sour crea, cheese, and chicken. Spray 11x13 pan with no-stick cooking spray and layer chips and sauce twice. Cover with tin foil and bake at 350° for 35-40 minutes. Uncover for last 5 minutes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us