Serves: 5
Total Calories: 248
Cut shortening into flour and salt, then add hot water. Divide dough into balls (about the size of a ping pong ball) and roll out on a well floured surface, turning shell continously. Cook in an ungreased frying pan on medium heat until it bubbles up. Flip over and repeat.
This Homemade Flour Tortillas recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
