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Pork-Tuna Pita Filling |
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Print this Recipe 1 1/2 cups ground pork 1 7 1/2-ounce can tuna Albacore, drained and flaked 1 teaspoon ginger minced fresh or 1/2 teaspoon ground ginger 2 tablespoons red onions minced 1 clove garlic minced 1/2 teaspoon salt 2 teaspoons lime rinds grated 2 tablespoons lime juice fresh 2 tablespoons coconut ground, roasted 1/2 cup peanuts chopped 1 teaspoon chili powder 1/2 teaspoon coriander ground 1/3 cup mayonnaise real Shredded lettuce Cook ground pork in skillet without oil for 5 minutes or until well cooked; drain off excess grease. Place in bowl with tuna, ginger, red onion, garlic, salt, lime rind and juice, coconut, peanuts, chili powder, and coriander; blend well. Add mayonnaise and blend; if necessary, add more mayonnaise to make a moist consistency. Chill. (Ginger flavor increases with length of refrigeration time.) Place 2 tablespoons filling in each half of pita and top with shredded lettuce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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