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Egg Pita Filling |
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Print this Recipe 8 eggs hard-cooked, coarsely chopped 4 green onions minced 1 rib celery minced 1/3 cup green olives minced pimiento stuffed 1/3 cup mayonnaise real 1 teaspoon lemon juice fresh Salt and freshly ground pepper to taste 1 cup lettuce shredded, washed, and crisped iceberg In a small bowl, combine eggs, onions, celery, and olives. Stir in enough mayonnaise to make of spreading consistency. Add lemon juice, a sprinkling of salt, and freshly ground pepper to taste. Blend in lettuce and a bit of additional mayonnaise if needed. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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