Olive-Butter Bread


Serves: 0
Total Calories: 2,768

Ingredients

3 French bread 18-inch best quality
3/4 cup butter or margarine, softened
2 cloves garlic minced
1 1/2 cups green olives minced pimiento stuffed
3/4 cup olive oil
1/4 teaspoon salt
Freshly ground pepper to taste

Directions:

Heat oven to 350° F. Slice French bread diagonally and place on heavy duty foil to cover. Place softened butter or margarine in saucepan add remainder of ingredients. Bring to boil. Remove from heat and cool. Spread over slices of bread. Bring foil together to seal and place in oven for 30 minutes.

Nutritional Facts:

Total Calories: 2,768
Calories from Fat: 2,640

This Olive-Butter Bread recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.




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