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Curried Chicken Pita Filling |
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Print this Recipe 2 cups chicken breasts diced, cooked 2 apples cored and diced 1 cup fresh pineapples diced 1/4 cup golden raisins 2 tablespoons chutney chopped 1/2 teaspoon salt Dressing: 1/2 teaspoon curry powder 2 tablespoons chicken broth (your own or canned) 1 cup mayonnaise real For filling, combine chicken, apples, pineapple, raisins, chutney, and salt; refrigerate. For dressing, simmer curry in broth for 2 minutes, stirring until smooth. Cool. Add to mayonnaise; blend. Stir dressing into filling mixture 1 hour before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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