Total Calories: 371
Place peaches and vinegar in a blender container cover and purée.
In a 3-quart saucepan combine peaches, soup, corn syrup, brown sugar, oil, mustard, Worcestershire sauce, paprika, salt, pepper and garlic powder. Stirring over medium heat bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Use to make Peach-Glazed Spareribs or brush on chicken pieces during last 30 minutes of barbecuing.
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