Peach Barbecue Sauce

Serves: 4
Total Calories: 371


3 peaches large fresh, peeled and chopped
1/2 cup cider vinegar
1 (10 1/2-ounce) can tomato soup condensed
1/2 cup light corn syrup
1/2 cup brown sugar
1/4 cup vegetable oil
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
1/2 teaspoon garlic powder


Place peaches and vinegar in a blender container cover and purée.

In a 3-quart saucepan combine peaches, soup, corn syrup, brown sugar, oil, mustard, Worcestershire sauce, paprika, salt, pepper and garlic powder. Stirring over medium heat bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.

Use to make Peach-Glazed Spareribs or brush on chicken pieces during last 30 minutes of barbecuing.

Nutritional Facts:

Serves: 4
Total Calories: 371
Calories from Fat: 120

This Peach Barbecue Sauce recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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