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Paprika Potatoes


Serves: 8
Total Calories: 198

Ingredients

12 red potatoes - small
4 ounces butter - melted
paprika

Directions:

Peel and boil potatoes until tender. Put into pan and cover with butter, season with salt, pepper, and paprika. Bake 10 minutes and serve.

Nutritional Facts:

Serves: 8
Total Calories: 198
Calories from Fat: 33

This Paprika Potatoes recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.


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