Chicken with Pesto: The Best Chicken with Pesto Recipe from Cook'n

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	Chicken with Pesto

Serves: 8

Print this Recipe

   1 chicken - whole
   1 lemon
   1 quart chicken broth
   Fresh herbs
   Pesto:
   6 fluid ounces olive oil
   1 1/2 ounces pine nuts
   3 ounces basil - fresh
   1 1/2 teaspoons garlic - chopped
   2 ounces parmesan cheese - grated
   2 ounces romano cheese - grated
   Salt and Pepper

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In a stockpot place chicken, broth and herbs. Quarter lemon and add enough water to cover the chicken. Simmer until chicken is cooked.

Pesto:
Place 1/3 of the olive oil in a food processor or blender and add all remaining ingredients.
Blend until smooth add the remaining olive oil and blend to incorporate.

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