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Serves: 4
Total Calories: 126

3 onions - small, diced
4 ears corn - cut off cob
2 cups peas

In a saute pan heat up a small amount of olive oil. Add the onions and reduce by half. And the peas and the corn and simmer until all the vegetables are cooked.

Nutritional Facts:

Serves: 4
Total Calories: 126
Calories from Fat: 5

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