Orange-Chili Sauce

Serves: 2
Total Calories: 563


1/2 cup brown sugar
2 teaspoons cornstarch
1 cup orange juice concentrate
1/4 cup lemon juice fresh
2/3 cup chili sauce tomato-based
2 tablespoons Dijon style mustard
4 cloves garlic minced


Combine all ingredients in small saucepan and bring to boil simmer, stirring, for 3 or 4 minutes or until sauce thickens and becomes glossy. Cover and refrigerate leftover sauce until used.

Nutritional Facts:

Serves: 2
Total Calories: 563
Calories from Fat: 0

This Orange-Chili Sauce recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

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