Mustard Butter

Serves: 5
Total Calories: 166


1/2 cup butter real, softened
2 teaspoons lemon juice fresh
2 teaspoons parsley minced fresh
1/4 teaspoon salt
2 tablespoons Dijon style mustard
1/8 teaspoon black pepper freshly ground


Combine ingredients and beat until fluffy. Cover and refrigerate until ready to use.

Nutritional Facts:

Serves: 5
Total Calories: 166
Calories from Fat: 160

This Mustard Butter recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

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