Serves: 8
Total Calories: 303


3/4 pound pork sausage
4 cups water
2 beef bouillon
1 onion chopped
2 carrots, sliced
2 celery diced
1 (16-ounce) can tomato pureed
2 (8-ounce) cans tomato sauce
2 teaspoons dried parsley flakes, crushed
1/2 teaspoon basil crushed
1/2 teaspoon oregano crushed
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic salt to taste
1 (1-pound) can garbanzo beans, drained
1 (8-ounce) can green beans cut and undrained
2/3 cup noodles wide, uncooked


Brown pork sausage in heavy kettle drain. Dissolve bouillon cubes in water. Add onions, carrots, celery, tomatoes, tomato sauce, parsley, and seasonings to taste. Simmer, covered, for 4 to 6 hours. Thirty minutes before serving time, add beans and noodles (or other pasta). Simmer until noodles are tender.

Nutritional Facts:

Serves: 8
Total Calories: 303
Calories from Fat: 153

This Minestrone recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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