Total Calories: 281
In a medium bowl, stir together cottage cheese, dates, pecans, and cinnamon set aside.
Remove seeds from melon. Cut in half to form two wedges peel. Place melon on lettuce-lined individual plates. Mound cheese mixture over center of melon and spoon on berries. Garnish with lime wedges if desired.
Serve with whole wheat muffins and iced tea.
This Melon-Berry Salad recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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