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Ginger Ale Salad Squares |
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Serves: 4 Print this Recipe1 12-ounce can ginger ale 1 3-ounce package lemon jello 1 cup honeydew melons small balls, drained 1/2 cup green seedless grapes halved 1 banana small, halved lengthwise and sliced Lettuce leaves Sour cream Dairy or whipped topping In a small pan over medium heat, bring 1 cup of the ginger ale to a boil. Place gelatin in a small bowl. Add hot ginger ale, stirring until gelatin is dissolved, about 2 minutes. Add enough water to the remaining ginger ale to measure 3/4 cup liquid. Stir into gelatin. Transfer to an 8 x 8 x 2-inch pan. Refrigerate until mixture begins to thicken. Stir in fruit. Chill until set. To serve, cut into squares. Arrange on lettuce leaves. Top each with a dollop of sour cream. Serve with chicken or tuna sandwiches and chips. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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