Total Calories: 141
Boil or steam green beans 5 to 15 minutes until desired doneness. Drain and chill.
In a medium bowl, whisk vinegar, sugars, ketchup, oil, Worcestershire sauce, dry mustard, and salt until blended. Add beans, water chestnuts, and onion, stirring until coated. Let stand at room temperature up to 2 hours, stirring occasionally.
Serve with sandwiches and pasta salad.
This Marinated Green Beans recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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