Marinated Green Beans

Serves: 6
Total Calories: 141


1 pound green beans cut in 1 1/2 -inch pieces
1/3 cup white vinegar
1/4 cup sugar
1/4 cup brown sugar packed
3 tablespoons ketchup
2 tablespoons vegetable oil
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
dash salt
1 (8-ounce) can water chestnut sliced, drained
1/2 red onion small, thinly sliced


Boil or steam green beans 5 to 15 minutes until desired doneness. Drain and chill.

In a medium bowl, whisk vinegar, sugars, ketchup, oil, Worcestershire sauce, dry mustard, and salt until blended. Add beans, water chestnuts, and onion, stirring until coated. Let stand at room temperature up to 2 hours, stirring occasionally.

Serve with sandwiches and pasta salad.

Nutritional Facts:

Serves: 6
Total Calories: 141
Calories from Fat: 40

This Marinated Green Beans recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.

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