Lemon Butter Fluff Frosting

Serves: 16
Total Calories: 194


1 (3-ounce) package cream cheese softened
1/2 cup butter softened
4 cups powdered sugar
1 tablespoon lemon juice
2 teaspoons lemon peels grated
2 tablespoons cream


In large bowl, cream together cream cheese and butter (or margarine) until smooth. Gradually beat in confectioners' sugar, lemon juice, and lemon rind. Beat in cream.

Nutritional Facts:

Serves: 16
Total Calories: 194
Calories from Fat: 73

This Lemon Butter Fluff Frosting recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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