Total Calories: 193
Preheat oven to 375°.
In a large skillet over medium heat, saute potatoes in melted butter or margarine for 10 minutes or until just starting to brown.
Meanwhile, in a medium bowl, stir soup, sour cream, onion, parsley, seasoned salt and pepper until blended. Stir into potatoes. Spoon into a 2-quart baking dish. Sprinkle with chips.
Bake for 30 to 40 minutes or until potatoes are done and chips are golden brown.
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