Total Calories: 459
In saucepan, melt 4 tablespoons butter or margarine, add flour and cook 2 minutes while stirring. Add milk, stirring constantly with whisk. Simmer until thickened. Add mustard, Worcestershire sauce and cheese and heat until cheese melts. Add ham and heat through.
Pour 1/2 the sauce into a flat baking dish. Arrange halved eggs on sauce. Cover with remaining sauce, then bread crumbs mixed with 2 tablespoons melted butter. (Up to this point, this may be prepared ahead of time and refrigerated.)
At serving time, heat until bubbly and hot in moderate oven. Don't overcook or eggs will become rubbery.
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