Total Calories: 161
In a small pan over medium heat, bring 1 cup of the ginger ale to a boil. Place gelatin in a small bowl. Add hot ginger ale, stirring until gelatin is dissolved, about 2 minutes. Add enough water to the remaining ginger ale to measure 3/4 cup liquid. Stir into gelatin. Transfer to an 8 x 8 x 2-inch pan. Refrigerate until mixture begins to thicken. Stir in fruit. Chill until set.
To serve, cut into squares. Arrange on lettuce leaves. Top each with a dollop of sour cream.
Serve with chicken or tuna sandwiches and chips.
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