Ginger Ale Salad Squares

Serves: 4
Total Calories: 161


1 (12-ounce) can ginger ale
1 (3-ounce) package lemon jello
1 cup honeydew melon small balls, drained
1/2 cup green seedless grape halved
1 banana small, halved lengthwise and sliced
lettuce leaves
sour cream Dairy or whipped topping


In a small pan over medium heat, bring 1 cup of the ginger ale to a boil. Place gelatin in a small bowl. Add hot ginger ale, stirring until gelatin is dissolved, about 2 minutes. Add enough water to the remaining ginger ale to measure 3/4 cup liquid. Stir into gelatin. Transfer to an 8 x 8 x 2-inch pan. Refrigerate until mixture begins to thicken. Stir in fruit. Chill until set.

To serve, cut into squares. Arrange on lettuce leaves. Top each with a dollop of sour cream.

Serve with chicken or tuna sandwiches and chips.

Nutritional Facts:

Serves: 4
Total Calories: 161
Calories from Fat: 0

This Ginger Ale Salad Squares recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.

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