Garlic-Horseradish Sauce

Serves: 5
Total Calories: 260


2/3 cup butter or margarine
1/4 cup Worcestershire sauce
1/2 cup lemon juice fresh
8 cloves garlic minced
1/4 cup cream style horseradish
1/4 cup Dijon style mustard


Combine all ingredients in small saucepan and bring to boil. Remove from heat. Cover and refrigerate leftover sauce until used.

Nutritional Facts:

Serves: 5
Total Calories: 260
Calories from Fat: 225

This Garlic-Horseradish Sauce recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

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