Fudge Sauce

Serves: 2
Total Calories: 602


1 cup sugar
1/3 cup milk
1 ounce unsweetened baking chocolate
pinch salt
1 tablespoon light corn syrup
2 tablespoons butter real
1/2 teaspoon vanilla extract


In saucepan place sugar, milk, chocolate, salt, and corn syrup stir over low heat until chocolate is melted. Cover and cook 2 minutes remove lid and cook for 3 minutes. Remove from heat stir in butter and vanilla. Serve warm over ice cream.

Nutritional Facts:

Serves: 2
Total Calories: 602
Calories from Fat: 168

This Fudge Sauce recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

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