Total Calories: 703
In a large bowl, stir mayonnaise, orange juice, curry powder, and onion salt until blended. Gently stir in chicken, halved strawberries, celery, grapes, dates, and 1/2 cup coconut until coated. Chill if desired.
Spoon chicken mixture onto lettuce leaves on individual plates. Sprinkle with nuts and additional coconut. Garnish with whole strawberries.
*Two cups cubed cooked chicken or turkey can be used.
Serve with small buttered rolls, lime sherbet, and chocolate chip cookies.
This Fruited Chicken Salad recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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