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French Bread

Serves: 6
Total Calories: 483


2 1/4 cups water - warm
2 tablespoons yeast
3 tablespoons sugar
1 tablespoon salt
3 tablespoons vegetable oil
6 cups flour


Combine all ingredients and then knead 30 times. Let rise for 1 hour. Grease pan and sprinkle with cornmeal. Slit top of dough, and brush with egg. Rise 1 hour. Bake 350° 15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 483
Calories from Fat: 60

This French Bread recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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