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Enchiladas (beef) |
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Serves: 12 Print this Recipe3 tablespoons chili powder 1 teaspoon sugar 2 tablespoons vegetable oil 3 tablespoons flour 1 15-ounce can tomato sauce 2 cups water 1 teaspoon cumin 1 teaspoon garlic powder 1 pound ground beef 24 corn tortillas 1 pound cheddar cheese Combine first 4 ingredients in large pot and mix until smooth. Add rest of ingredients and cook on high until boiling. Reduce heat and simmer, the longer the better. In a large skillet brown hamburger. Dip corn tortillas in sauce to soften. Put 2 tablespoons of meat and cheese in each shell. Roll them up side by side in a casserole dish. Pour remaining sauce over the top. Cover with tinfoil and bake at 350 for 45 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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