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French Bread |
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Serves: 6 Print this Recipe2 1/4 cups water - warm 2 tablespoons yeast 3 tablespoons sugar 1 tablespoon salt 3 tablespoons vegetable oil 6 cups flour Combine all ingredients and then knead 30 times. Let rise for 1 hour. Grease pan and sprinkle with cornmeal. Slit top of dough, and brush with egg. Rise 1 hour. Bake 350° 15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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