Frankfurter Vegetable Stew

Serves: 6
Total Calories: 312


6 slices bacon cut into 1-inch lengths
1 cup onion sliced
1 clove garlic minced
4 cups zucchini sliced
2 cups cauliflower sliced
1 (1-pound) can tomato
1/2 teaspoon basil crushed
1 teaspoon salt
1/2 teaspoon sugar
1 (10-ounce) can tomato soup
1 pound hot dog or frankfurters, cut in thirds
1 green bell pepper, cut into 1-inch squares


Fry bacon crisp. Drain bacon pieces on absorbent paper save 2 tablespoons drippings. Saute onion and garlic in drippings until onion is limp. Add zucchini, cauliflower, tomatoes, basil, salt, and sugar. Cover cook until vegetables are almost tender, about 15 minutes. Blend in soup. Add frankfurters and green pepper heat well. Sprinkle bacon over top.

Nutritional Facts:

Serves: 6
Total Calories: 312
Calories from Fat: 229

This Frankfurter Vegetable Stew recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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