Fiesta Beef Salad

Serves: 4
Total Calories: 319


1 cup oil and vinegar dressing
2 teaspoons chili powder
1/4 teaspoon cumin ground
3/4 pound roast beef cooked, cut in julienne strips
1 lettuce large leaf
1 (8-ounce) can kidney beans rinsed and drained
4 ounces American cheese cut in julienne strips
1 cup jicama peeled shredded
2 tomatoes medium, cut in small wedges
1/2 cup green onion sliced
2 tablespoons cilantro chopped or parsley


In a medium bowl, whisk salad dressing, chili powder, and cumin. In a separate bowl, toss beef with 2 tablespoons of the dressing until coated.

Line a shallow salad bowl or tray with a few lettuce leaves. Shred remaining lettuce and evenly spread on leaves. Top with rows or groups of beef, kidney beans, cheese, jicama, and tomatoes. Sprinkle with green onions and cilantro. Pass remaining dressing mixture.

Serve with pickled corn, guacamole, corn chips, and Papaya Ice or coffee ice cream.

Nutritional Facts:

Serves: 4
Total Calories: 319
Calories from Fat: 116

This Fiesta Beef Salad recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.

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