Total Calories: 319
In a medium bowl, whisk salad dressing, chili powder, and cumin. In a separate bowl, toss beef with 2 tablespoons of the dressing until coated.
Line a shallow salad bowl or tray with a few lettuce leaves. Shred remaining lettuce and evenly spread on leaves. Top with rows or groups of beef, kidney beans, cheese, jicama, and tomatoes. Sprinkle with green onions and cilantro. Pass remaining dressing mixture.
Serve with pickled corn, guacamole, corn chips, and Papaya Ice or coffee ice cream.
This Fiesta Beef Salad recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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