Fiesta Bean Bake

Serves: 8
Total Calories: 248


1 cup onion chopped
1/4 cup green bell pepper chopped
1 clove garlic minced
2 tablespoons vegetable oil
2 (15-ounce) cans pinto beans
1 (16-ounce) can corn whole kernel corn, drained
1 cup olives sliced ripe
4 ounces Cheddar cheese shredded (about 1 cup)
1 tablespoon chili powder
1/2 teaspoon salt


Preheat oven to 400°. Grease a 2 1/2 -quart casserole.

In a large skillet over medium heat, saute onion, green pepper and garlic in hot oil for 5 minutes or until onion is limp. Stir in pinto beans, corn, olives, cheese, chili powder and salt. Spoon into casserole.

Bake, uncovered, for 40 minutes or until bubbly.

Stir before serving.

Nutritional Facts:

Serves: 8
Total Calories: 248
Calories from Fat: 73

This Fiesta Bean Bake recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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