Total Calories: 248
Preheat oven to 400°. Grease a 2 1/2 -quart casserole.
In a large skillet over medium heat, saute onion, green pepper and garlic in hot oil for 5 minutes or until onion is limp. Stir in pinto beans, corn, olives, cheese, chili powder and salt. Spoon into casserole.
Bake, uncovered, for 40 minutes or until bubbly.
Stir before serving.
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